Keto Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt | #ketorecipes #fatbombs #healthyfat #HairRe-growth
Coconut Oil Fat Bombs with Cacao Nibs + Flake Salt
Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs. See notes below for additional add-ons. MACROS PER BOMB: 1 gram net carbs, 16 grams of fat, 1 grams of protein
Ingredients
- 1/2 cup coconut oil (melted)
- 1/2 cup cacao powder
- 8 liquid stevia drops (see notes)
- 2 tablespoons cacao nibs more for garnish
- flake salt or sea salt to garnish
Instructions
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Spray a 12 count muffin pan with coconut oil and set aside.
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Whisk together the melted coconut oil, cacao powder and stevia. Equally distribute the chocolate mixture into the muffin pan and sprinkle the cacao nibs into each division.
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Place the tray in the freezer for 5 minutes. Remove and sprinkle on more cacao nibs and salt. Return them to the freezer until frozen. Pop them out and store in the freezer until you are ready to eat.
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The natural swirl happens in the freezer!
Notes
If desired, you can use 1 – 2 tablespoons of maple syrup in place of the stevia. This coconut and cacao nibs base creates ample room for experimenting. Sometimes I like to add in cinnamon, turmeric, rose petals, etc. Have fun with them!
