This recipe is ideal for the period that comes: the period of flu and colds.
Especially is good if you suffer from dry cough.
Acts fast
It’s efficient
It’s good for all ages and even for kids
Necessary Ingredients:
150 gr brown sugar
1/2 l beer
Preparation:
Put the sugar in a deep bowl on the stove. Wait for it until melts down or at least it gets caramel color. Remove the bowl from the heat and add the beer.
As you pouring beer the mixture will starts to foam so be careful not to leak out from the bowl. Return the bowl on the heat and stir slowly until you get homogeneous liquid.
The density should be slightly thinner than honey, so this will take you for about 15 to 20 minutes to stir.
After you’ll get the proper mixture remove the bowl from the heat and pour it in another dish. After cooling down the mixture will obtain consistency of honey.
Consumption:
Adults can take 1 tablespoon several times a day, and toddlers 1 teaspoon a day.
You can always increase the amount, proportionally. The medicine is the most effective only when is freshly prepared.
